RCL Foods is inviting motivated South African jobseekers to apply for its 2025 Baking Learnership Programme in Pretoria West. This exciting 12-month opportunity, accredited by SETA, offers learners hands-on exposure to the baking and manufacturing environment. Participants will receive structured mentorship, coaching, and workplace training designed to build real industry skills. By the end of the programme, learners will obtain a nationally recognised SAQA-endorsed qualification.
This learnership is designed to empower young professionals with essential baking competencies, develop talent through the Supreme Siyabhaka Academy, and uplift the quality of bakery products across South Africa. It combines theoretical learning with practical experience, ensuring learners gain well-rounded baking knowledge and operational skills.
Job Overview
- Company Name: RCL Foods
- Job Title: Learnership (Baking Programme)
- Department/Function: Operations / Manufacturing
- Location: Pretoria West, Gauteng, South Africa
- Reference Number: RCL251120-3
- Closing Date: 04 December 2025
- Country: South Africa
Learners accepted into the programme will be exposed to the entire baking process according to RCL Foods and SETA standards. Training through the Supreme Siyabhaka Academy will help participants develop technical baking capabilities and an understanding of industry-leading production requirements.
Minimum Requirements
To be considered for the RCL Foods Baking Learnership, applicants must have:
- Grade 12 / Matric, including Hospitality Studies and Mathematics Literacy (compulsory)
- Basic computer literacy (MS Office will be an advantage)
- Strong ambition and a willingness to achieve results
- A positive attitude towards learning and development
- Creative, practical problem-solving abilities
- A desire to grow within the baking and manufacturing sector
Key Duties and Responsibilities
Learners will be required to:
- Complete all theoretical and practical baking modules within the 12-month duration
- Take part in daily bakery production activities
- Comply with food safety regulations and manufacturing procedures
- Meet all training milestones, assessments, and performance targets
- Collaborate with mentors, supervisors, and external training providers
- Demonstrate professionalism, teamwork, and commitment throughout the programme
Documents Required for Application
Ensure you have the following documents ready for upload:
- Certified copy of your South African ID
- Certified copy of your Matric Certificate
- Updated CV
- Additional supporting documents (e.g., Hospitality Studies certificates, MS Office training certificates)
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